A study published in October 2024 found that a significant portion (85%) of black plastic kitchen utensils and food-contact items tested contained flame retardants and other chemicals linked to potential health risks. These chemicals, often found in recycled electronics, can leach into food, especially when heated.
Here's a more detailed breakdown:
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Study Findings:
The study, conducted by Toxic-Free Future and others, focused on black plastic items, including kitchen utensils and takeout containers.
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Chemical Concerns:
The research revealed the presence of flame retardants, particularly brominated flame retardants (BFRs) and organophosphorus flame retardants (OPFRs), in the tested items.
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Source of Chemicals:
These chemicals are often used in electronic waste (e-waste), and the study suggests that recycling e-waste into food-contact products is contributing to the problem.
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Potential Health Risks:
Flame retardants are linked to various health issues, including cancer and hormone disruption.
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Recommendations:
The study and advocacy groups like Toxic-Free Future are urging for bans on harmful plastics and their additives, as well as increased regulation of recycling practices.
- The solution is to replace your utensils with wood or stainless steel products.
- https://toxicfreefuture.org/research/toxic-flame-retardants-in-recycled-plastics/
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